Decor
Menu Item 1
Pesto Mayo Pork Ribs
Butter-cream poached pork ribs drizzled with pesto mayo, served with grilled vegetables, corn, pickled beetroot and mango mustard espuma
$22
Ratings
Menu Item 2
Giant's Breakfast
Truffle infused scrambled eggs on a toasted english muffin, roasted pumpkin, bacon wrapped pineapple, oxford sausages and homemade sundried tomato.
$13
Menu Item 3
Crab Meat Aglio Olio
Spaghetti with crab meat, smoked salmon and flying fish roe tossed in buerne monte
$17
Mr Lich's Flaming Brew
The platform's secret recipe
$15
Ratings
Menu Item 4
Menu Item 5
Bloodberry
Sweet tomato mousse, passionfruit cream cheese wrap, nutty tuile lace, berry foam, white chocolate soil, mango custard, assorted berries and edible flower
$18
Menu Item 6
Arendelle
Hoegaarden rosée® mousse and yogurt parfait, macaroon stick, compressed plum, berry foam, honey caviar, dark and white chocolate soil, assorted berries and chocolate decorations
$15
Menu Item 1
Pork Ribs
Butter-cream poached pork ribs drizzled with pesto mayo, served with grilled vegetables, corn, pickled beetroot and mango mustard espuma
$22
Ratings
Menu Item 2
Giant's Breakfast
Truffle infused scrambled eggs on a toasted english muffin, roasted pumpkin, bacon wrapped pineapple, oxford sausages and homemade sundried tomato.
$13
Menu Item 3
Crab Meat Aglio Olio
Spaghetti with crab meat, smoked salmon and flying fish roe tossed in buerne monte
$17
Menu Item 4
Mr Lich's Flaming Brew
The platform's secret recipe
$15
Ratings
Menu Item 5
Bloodberry
Sweet tomato mousse, passionfruit cream cheese wrap, nutty tuile lace, berry foam, white chocolate soil, mango custard, assorted berries and edible flower
$18
Menu Item 6
Arendelle
Hoegaarden rosée® mousse and yogurt parfait, macaroon stick, compressed plum, berry foam, honey caviar, dark and white chocolate soil, assorted berries and chocolate decorations
$15